But both have the same way in cooking that is wrapped in banana leaves. Tamarind fierce name itself is taken from the weave yaiu steamed or digarang. In making fierce tamarind takes one chicken cut into 16 sections. This is the main ingredient mixed with other ingredients such as onion, garlic, green chili, bay leaves, lemon grass, galangal, tomatoes, ginger, and the most typical is starfruit vegetable. All ingredients except sliced chili.
Garang asem very suitable enjoyed during the day. Fresh flavors of star fruit into fierce tamarind vegetable tastier. There is one more tips so fierce nikamt sour and savory, that you can use chicken as a main ingredient. Dagng chicken broth believed to produced the more savory, and is not easily destroyed during the long process of steaming.
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